Under EU regulations  only those two Iberian nations can label their product as Sangria; similar products from different regions are differentiated in name. A punch , sangria traditionally consists of red wine and chopped fruit , often with other ingredients or spirits. Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars , restaurants , and chiringuitos , and at festivities throughout Portugal and Spain. Sangaree , a predecessor drink to sangria that was served either hot or cold, likely originated in the Caribbean West Indies ,   and from there was introduced to mainland America, where it was common beginning in the American colonial era but "largely disappeared in the United States" by the early twentieth century. Sangria recipes vary wildly even within Spain, with many regional distinctions.
Spanish Sangria Ingredients:
Sangria, a wine cocktail with roots in Spain, delivers some serious party punch with a squeeze of fresh citrus and your favorite budget-friendly wine. Following a basic sangria recipe gives you room to improvise with your own tasty touch. Love berries? Throw some in. Tropical fruit fan? Add some pineapple to the pitcher. Prefer bourbon to brandy?
Sangria Recipe | 1-Minute Video
We were tired and hangry, to say the least. Eventually, they slumber only to do it all over again the next day. Oh, and did I mention they gifted the world with sangria? Does it get any better than this lush, fruity beverage? I think not. The earliest versions of sangria believed to have originated more than 2, years ago when Romans, making their way through the Iberian Peninsula, planted vineyards along the way.
This post may contain affiliate links. Please read my disclosure policy. Learn how to make authentic Spanish sangria with this easy sangria recipe. I know, it was a major shocker to us too when we moved here. Granted, Spaniards do proudly take the credit for sangria, although the details of its origins are murky. Still, even if it is admittedly more of a touristy thing here, I love making sangria this time of year! But as a starting place, here are the sangria ingredients that are used most commonly here in Spain:.